I love sausage but it doesn’t always love me, plus I like to know what’s in my food. Most sausages often have a lot of fillers and are loaded with unhealthy fats, soy and sodium. By making your own simple sausage patty you have more control using higher quality ingredients.
Here’s the oven version of my Instant Pot Raspberry Cheesecake with a Chocolate Crust. The oven baked version will develop a slightly browned top and have a slightly different texture then one from the Instant Pot but trust me it’s still delicious. I made this in the oven long before I started using my Instant Pot.
One of our favorite desserts is cheesecake and it’s a blessing that we can have this delight on the Trim Healthy Mama Plan. This Instant Pot Raspberry Cheesecake with a Chocolate Crust is the perfect dessert for a special occasion or family get together. This cheesecake recipe is a bit lighter and creamier than most. Did I mention that the crust resembles the flavor of Oreo cookies? Yep, it does without all the sugar and junk. This cheesecake keeps very well covered in the refrigerator allowing you to prepare a few days ahead.