It’s no surprise that I love cooking with my Instant Pot. This appliance has made my journey so much easier. We have great, nourishing, and fast food with one appliance! It also allows me to cook ahead and freeze more conveniently.
I love sharing with other Trim Healthy Mamas what my favorite accessories are so I thought I would create a blog post to share them with you.
I remember those poke cakes that my grandmother used to make with a cake mix and brightly colored jello. They certainly were fun and colorful but not very healthy. This lemon sticky poke cake is low carb, gluten free, fun and easy to make. It can be cooked in the Instant Pot or traditionally baked the oven. It has a very unique texture and an incredible lemon flavor.
I love making a crust-less quiche in the Instant Pot. I often use my Vitamix to blend the eggs and wet chop my veggies to save time. This makes for a quick and satisfying breakfast that you can cook while packing lunches for your family. Once it goes into the pot you don’t have to worry about it over cooking or burning. This recipe will serve 4.
I love having a salad with my THM E meals but finding a salad dressing that fits this meal was nearly impossible. This dressing is so easy to make, it only takes a few minutes once your berries are thawed. It keeps in the refrigerator for at least a week, but it never lasts that long in our house!