Powerhouse Meatloaf
Recipe type: Meat
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
  1. Place 1½ cups of water into your Instant Pot liner. Insert trivet.
  2. Chop onion, mince garlic and beat egg slightly in a small bowl.
  1. Combine the meatloaf ingredients in a large mixing bowl and blend well.
  2. Press into a 8 x 4 inch loaf pan, cover with foil. Using either the long handled trivet or an aluminum foil sling lower the meatloaf into the Instant Pot.
  3. Place lid on pot, lock and set to vent to sealing. Set the pot using either [Manual] or [Pressure Cook] for 20 minutes with 10 minutes NPR. Dab water off foil and remove foil to add topping.
  1. Set oven to broil.
  2. Mix topping ingredients in a small bowl until fully combined. Spoon over the meatloaf and broil for about 4-5 minutes. To serve cut into 8 slices, 2 slices per serving.
Oven Directions:
  1. Preheat oven to 350 degrees.
  2. Press meatloaf into an 8 x4 pan, place in preheated oven. Bake for 40-45 minutes. While the meatloaf is baking mix topping ingredients.
  3. Remove meatloaf from oven, spread with topping and return to oven for 5-8 minutes. Internal temp should be 160 F degrees,
  1. This recipe can be doubled and cooked or baked in a 6 cup Bundt pan for 8 servings.
Nutrition Information
Calories: 382 Fat: 28g Carbohydrates: 10g Sodium: 414mg Fiber: 3g Protein: 24g Cholesterol: 138mg
Recipe by The Healthy Milestone at https://www.thehealthymilestone.com/powerhouse-meatloaf/