Instant Pot Spanish Rice
Recipe type: Main Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
Instant Pot Spanish Rice is a quick and easy one pot meal for your busy family.
  1. Set Instant Pot to saute until hot; add lean ground beef, saute until cooked.
  2. Add onion and pepper, saute slightly. Gradually add beef broth (or water), scraping the bottom of the liner to de-glaze.
  3. Add salt and Worcestershire sauce, stir.
  4. Add canned tomatoes, sauce and rice. DO NOT STIR. Lock lid in place; set pot using [Manual} or [Pressure Cook] button for 22 minutes.
  5. Allow pressure to naturally release for 5 minutes. Release any remaining pressure slowly. When the pin has dropped add black beans; stir into rice mixture.
  6. Allow to sit on keep warm for 3-5 minutes to heat beans through.
Crock-Pot Instructions:
  1. Brown ground beef in a skillet.
  2. Reduce beef broth (or water) to 1 cup.
  3. Add all ingredients to the Crock-Pot liner. Stir thoroughly. Cover; cook on Low for 7 to 9 hours (High: 3 hours).
Nutrition Information
Calories: 636 Fat: 4g Carbohydrates: 49g Sodium: 1390mg Fiber: 8g Protein: 26g Cholesterol: 41mg
Recipe by The Healthy Milestone at