Instant Pot Seasoned Chicken Breasts (thm S,E,FP)
Cuisine: American
Prep time: 
Cook time: 
Total time: 
  • 6 to 8 boneless, skinless chicken breasts
  • 1- 2 teaspoons garlic powder
  • 2 cups of water or chicken broth
  • 1 small bay leaf broken into two pieces
  • ½ - 1 tablespoon of dried minced onion
  1. Since pressure cooker can intensify flavors start with the lesser amount of seasonings. Place the water or broth in your instant pot stainless steel liner. Add your seasonings and stir. Add the chicken breasts to the liquid and seasonings.
  2. Place the liner in your instant pot. Close and lock your lid, set the pressure release to sealing. Hit the poultry setting and adjust the time using the minus [-] button to 9 minutes. Allow the pot to release the pressure naturally, which will take about 12-15 minutes.
  3. Remove chicken from the water or broth. Shred or chop chicken to use in casseroles or other dishes. to a storage container or shred for salads. Store in the refrigerator. Chicken may be frozen in individual freezer bags for quick, easy use in one serving recipes.
Recipe by The Healthy Milestone at