Layered Pumpkin Cheesecake is another great recipe converted to fit THM and the Instant Pot from my dessert crew days at Millard’s at the Summit restaurant. This is actually a fun and simple twist on the Simple Instant Pot Cheesecake. It’s just the right amount of pumpkin flavor without over powering the cheesecake. The crust has a hint of gingerbread flavoring with some tasty Sugared Pepitas added to the crust.
Instant Pot Peanut Butter Cheesecake with a Kiss of Chocolate
This peanut butter cheesecake was a huge hit at our house because three of my husband’s favorite things are cheesecake, peanut butter and chocolate. This is another recipe from dessert creating days at Millard’s at the Summit restaurant.
I’ve always had a love of baking but cheesecakes were one of my specialties, this is how the simple instant pot cheesecake came about. Working as part of the wait staff at a local restaurant, Millard’s at the Summit, our chef and leader Rick Denny was always open for specials and menu ideas from his staff. Rick allowed me to create and bake specialty cheesecakes for the restaurant. This work experience is how my love of creating unique desserts emerged.
One of our favorite desserts is cheesecake and it’s a blessing that we can have this delight on the Trim Healthy Mama Plan. This Instant Pot Raspberry Cheesecake with a Chocolate Crust is the perfect dessert for a special occasion or family get together. This cheesecake recipe is a bit lighter and creamier than most. Did I mention that the crust resembles the flavor of Oreo cookies? Yep, it does without all the sugar and junk. This cheesecake keeps very well covered in the refrigerator allowing you to prepare a few days ahead.